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Day-to-Day Adventures of an Indian Food Reviewer

We caught up with sisters Vannsshika and Laksshika Sodhi of Youthbitz Food to hear about their tasty adventures as food reviewers after their exciting nomination for the National Food Awards 2024!

India’s food culture is a feast for the senses. It has colour, flavour, and a kind of connection that we find tough to resist. Indians, as proud food lovers, are known for their deep-rooted connection to traditional meals passed down through generations. However, this rich tradition doesn’t stop at home-cooked meals; it extends to our rich street food culture and ever-evolving dining experiences. The country’s love for food is more than just about eating; it’s about savouring experiences and connections.

With a cuisine as varied as India’s, it’s no surprise that capturing it in your social media content is both a joy and a challenge. For food reviewers like Vannsshika and Laksshika Sodhi, this means exploring every corner they can and bringing the culture to the feeds of their audience. As we wonder how one approaches food reviews for their content, we also think about what it’s like to be a food content creator in India. So, we had a fun chat with Vannsshika and Laksshika Sodhi to know what their approach has been like.

How it all began

For Vannsshika and Laksshika, their food reviewing journey is not just about indulging in the flavours of India—it’s about sharing these experiences with a community of like-minded food lovers. Their Instagram page, Youthbitz Food, has become a platform where they show everything from street food vendors in hidden corners to fine dining restaurants in busy cities. Through their eyes, we get a glimpse of India’s food culture in all its glory.

“We started this page back in 2019 as a college project,” Vannsshika recalls. “I’ve always loved preparing different recipes and trying out new places. We didn’t continue after the assignment, but during the lockdown, we decided to restart it, and here we are” 

From their content, it’s clear that the sisters have a deep appreciation for the diversity of Indian food. Their videos and posts aren’t just about what’s trending—they seek out local gems and regional specialties, often highlighting the lesser-known eateries. According to Laksshika, the process is organic: “If we feel something is good and people should know about it, we don’t think twice. Whether it’s a café, street food vendor, or even someone’s personal recipe, we feature it.”

The secret formula! 

When it comes to choosing which restaurants or street vendors to feature, Laksshika has a simple approach: “If we feel something is good and people should know about it, we don’t think twice. Whether it’s a café, street food vendor, or even some common person’s choice, we feature it.”

This spontaneity adds a touch of authenticity to their content, making their recommendations feel like friendly suggestions from someone who genuinely loves discovering new flavours.

The good, the bad, and the Blueberry Samosa

While their job is to seek out the best food experiences, not everything they taste is a winner. “The weirdest thing we’ve tried? Blueberry Samosa,” Vannsshika recalls with a laugh. “I would only say—don’t try it!”

But beyond the strange combinations, the real joy for the sisters comes from helping others. “The best part is when people come to us asking which restaurant to visit, and they even wonder if mentioning us will get them a discount!” says Vannsshika.

On the flip side, the constant consumption of outside food does take a toll. “The worst part is having to take care of our health more carefully,” she admits. “Eating out regularly is part of the job, but we’ve learned to balance it and take it seriously.”

Connecting with local culture and dealing with awkward Moments

Being food reviewers also means they must be adaptable, especially when exploring new cities and local cuisines. Laksshika shares, “Yes, it happens. We’ve covered a few cities in India, and what we’ve learned is that people are respectful and appreciate content creation. It makes it easier for us to connect with them.”

Behind the scenes, there are plenty of funny and sometimes awkward moments. “There are times during shoots when the restaurant owners just stand there, watching how we work,” Laksshika laughs. “It makes us nervous, but it’s not really embarrassing—just part of the job!”

Discovering India, one plate at a time

Through their adventures, Vannsshika and Laksshika have discovered just how big and varied the Indian food culture really is. “Every place has its own vibe and customers,” says Vannsshika. But there’s one constant in the Indian dining experience: “Indians are big foodies. They love variations, but at the end of the day, they’ll go back to their basics. In North Indian places, Dal Makhani and Shahi Paneer are still the common orders!”

Their journey as food reviewers is all about discovery, cultural connection, and a love for good food. Through their fun content, Vannsshika and Laksshika continue to introduce their followers to the new trends in Indian cuisine—one dish at a time.

National Food Awards 2024

The sisters are also making a name for themselves by participating in the National Food Awards 2024, where they are one of the nominees in the category of the Best Food Review Duo for Local Cuisine. This event celebrates India’s amazing food culture and the people who bring it to life. If you want to join the fun, don’t forget that nominations are open until November 10th!

For more information on the categories and other opportunities, connect with us : https://nationalfoodawards.com/contact/

Also Read : National Food Awards 2024: Celebrating the heart and soul of Indian food culture

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Uttarakhand Wedding Awards 2025: Celebrating the State’s Journey Towards Becoming a Premier Global Wedding Destination

Uttarakhand Wedding Awards
Uttarakhand Wedding Awards

Dehradun, 14th September 2025 – The Uttarakhand Wedding Awards 2025 lit up the evening skies at Hyatt Centric, Dehradun, with a dazzling celebration of excellence, creativity, and vision in the wedding industry.

Organized by Himalayan Buzz Admedia LLP, in association with The Big Daddy Events Co., the event brought together leaders from the wedding, hospitality, and tourism sectors to recognize excellence and lay the foundation for Uttarakhand’s emergence as a world-class wedding destination.

The glittering evening featured an exclusive guest list of wedding planners, hoteliers, tourism officials, and government representatives, all working collectively towards transforming Uttarakhand into a premier hub for wedding tourism.

Dignitaries Grace the Occasion

The awards night witnessed the presence of eminent dignitaries who have been instrumental in shaping the state’s cultural and tourism landscape. The event was graced by Maharani of Tehri Garhwal and Member of Parliament, Mala Rajya Laxmi Shah, attending as the Chief Guest. Her presence added a touch of regal elegance and highlighted the importance of preserving Uttarakhand’s rich heritage while promoting it as a global wedding destination.

Accompanying her were other distinguished Guests of Honor, including Mrs. Tripti Juyal Semwal, Vice President of Maya Devi University, Mrs. Poonam Chand, Additional Director at Uttarakhand Tourism, and Shri Saurabh Thapliyal, Mayor of Dehradun. Their combined presence underscored the collaborative effort between government bodies, academia, and industry leaders to elevate Uttarakhand’s wedding tourism ecosystem.

Strategic Industry Dialogue – Vision & Mission 2030

One of the evening’s most significant highlights was a panel discussion on “Uttarakhand Wedding Vision & Mission 2030 – Building a Sustainable, Spiritual, and World-Class ‘Wed in India’ Destination.”

The panel featured some of the most prominent voices from the wedding and hospitality sectors. Esteemed panelists included Ravi Goel, Co-founder of The Big Daddy Events; Gaurav Chanana, Whistling Teel; Rishabh Panchhi, Panchhi Events; Ayu Tripathi, Director, Aahana Resort, Jim Corbett; Ajit Singh Gandhi, General Manager, Hyatt Centric Rajpur Dehradun; and Malabika Das, Director of Celebrations, Hyatt Regency Dehradun Resort and Spa.

The session was moderated by Avinash Mishra, Founder of Badmash Kebabi, ensuring a seamless exchange of ideas and perspectives.

Recognizing Excellence – Winners of Uttarakhand Wedding Awards 2025

The evening culminated in honoring outstanding individuals and organizations whose work has set new benchmarks for quality, creativity, and service in the wedding industry. From luxury resorts and planners to designers and service providers, each winner demonstrated exceptional innovation and dedication to building world-class wedding experiences in Uttarakhand.

Uttarakhand Wedding Awards 2025 – Winners

  1. Best Wedding Venue – Luxury Hotel – Taj Mussoorie Foothills, Dehradun
  2. Best Wedding Venue – 5 Star Hotel – Hyatt Regency Dehradun Resort and Spa
  3. Best Wedding Venue – Luxury Resort – Aahana Resort, Jim Corbett
  4. Best Wedding Venue – Resort – Saraca Resort & Spa, Corbett
  5. Best Wedding Venue – Ganges Beach – Summit by the Ganges, Rishikesh
  6. Best Wedding Venue – Heritage Hotel – Hotel Chevron Fairhavens, Nainital
  7. Best Wedding Venue – Bespoke – Hyatt Regency Dehradun Resort and Spa
  8. Best Wedding Venue – Mid Size – Regenta, Dehradun
  9. Best Wedding Venue – City – Hyatt Centric, Rajpur Road, Dehradun
  10. Best Wedding Venue – Midscale Destination Wedding – Pride Premier Solitaire, Dehradun
  11. Best Wedding Venue – Lakefront – The Lake Resort, Naukuchiatal
  12. Best Wedding Venue – Lawn – Qupid by Saffron Leaf
  13. Best Wedding Venue – Pre-Wedding Ceremonies – The Fern Brentwood Resort, Mussoorie
  14. Best MICE Venue – Hyatt Centric, Rajpur Road, Dehradun
  15. Upcoming Luxury Wedding Venue – Paatlidun Safari Lodge
  16. Best Wedding Venue – Riverside – Maldevta Farms, Dehradun
  17. Best Wedding Venue – Boutique Resort – AAR Resorts & Spa
  18. Best Bakery – Wedding Cakes – Ellora’s Melting Moments
  19. Best Wedding Photographer – Intenselovestory by Kuldeep Semwal

These winners are not only redefining the wedding landscape of Uttarakhand but also helping the state gain recognition as a leading destination for grand celebrations and luxury weddings.

Leadership Speaks

Sharing her thoughts on the event, Namrata Bhandari, Editor-in-Chief, Himalayan Buzz Magazine, stated:

“Uttarakhand is blessed with a rare combination of breathtaking landscapes and world-class hospitality. Through these awards, our aim is to spotlight the talented individuals and organizations working tirelessly to make the state a top choice for weddings and celebrations.”

Adding to this, Gauraveshwar Singh, Co-founder, Himalayan Buzz, remarked:

“The Uttarakhand Wedding Awards are not just about recognition but about building a collaborative platform that unites the wedding industry. This initiative is a step forward in positioning Uttarakhand as a global wedding hub while fostering sustainable growth and innovation.”

About Uttarakhand Wedding Awards

The Uttarakhand Wedding Awards is a flagship initiative by Himalayan Buzz Admedia LLP. The awards celebrate individuals and organizations driving growth in the wedding and events industry while promoting Uttarakhand as one of India’s most desirable wedding destinations.

With Himalayan Buzz at the forefront, the initiative focuses on fostering excellence, sustainability, and innovation, ensuring that Uttarakhand’s wedding tourism sector thrives and competes on a global stage.

Media Contact:
Himalayan Buzz Admedia LLP
📧 Email: info@himalayanbuzz.com
📞 Phone: +91-70373 99960

#UttarakhandWeddingAwards #WedInUttarakhand #UWA25

Also Read: National Food Awards 2025: A Celebration of Legacy, Labour, and Local Wisdom in Indian Food

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National Food Awards 2025: A Celebration of Legacy, Labour, and Local Wisdom in Indian Food

Discultured’s National Food Awards 2025 is set to take place this November in Delhi, bringing together the voices, stories, and talent shaping India’s food culture today.

Food in India has never been just about sustenance. It’s a reflection of who we are, where we come from, and how we live, with every meal carrying the weight of memory, geography, and tradition in a way that few other cultural markers do. Street food served hot at roadside stalls, thalis packed with local seasonal produce, intricately plated dishes at fine-dining restaurants reimagining familiar flavours, home kitchens keeping traditional recipes alive, and cafes experimenting with global influences come together to form a food culture that continues to evolve while staying firmly rooted in regional identity and generational knowledge.

When we hosted the first edition of the National Food Awards, our intention was to draw attention to the people who are making a real impact in this space, not just those with visibility, but also those whose work often goes unnoticed despite playing a crucial role in influencing how we think about food in India today. We celebrated chefs holding on to legacy recipes, restaurants offering thoughtful experiences, and food entrepreneurs bringing in new ways of thinking, and through all of it, what became clear was that Indian food culture is being carried forward by people who are invested in its legacy, its present realities, and the possibilities it holds for change.

This year, as we return with the 2025 edition, the intent remains the same, which is to celebrate the minds, hands, and ideas that continue to influence the way India thinks about food. What makes this platform unique is that it doesn’t only look at the obvious or the already celebrated. It goes deeper, recognising those who work behind the scenes, often without a spotlight, but whose impact is far-reaching.

As the food industry continues to go through its own changes, driven by the trends of sustainability, accessibility, digital influence, and a return to local wisdom, we believe it’s important to create space for dialogue, recognition, and representation. The National Food Awards is our small contribution to that larger conversation.

This November in Delhi, we look forward to meeting the people who are changing the food map of the country with their own unique contributions and to telling their stories the way they deserve to be told.

If you’re a chef, restaurant, food entrepreneur, or someone building meaningful work in the food space, this is your moment. Check out the categories and register now to be considered for the National Food Awards 2025.

Register Here For National Food Awards 2025

Also Read: The Biggest Moments for Indian Cinema at Cannes 2025 That Had Everyone Talking

Register Here : National Food Awards

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The Biggest Moments for Indian Cinema at Cannes 2025 That Had Everyone Talking

The Cannes Film Festival has always been a celebration of global cinema, glamour, and groundbreaking storytelling and this year was no different. Cannes 2025 stood out for its powerful mix of legacy and new voices, and Indian cinema found itself right at the heart of it all. Here’s a look at all the incredible moments that made this year’s festival really unforgettable for Indian cinema and had everyone talking.

Neeraj Ghaywan’s Homebound Earns Global Applause and a Nine-Minute Ovation

When Neeraj Ghaywan’s film Homebound was screened in the Un Certain Regard section at the festival, it received a powerful nine-minute standing ovation, becoming a proud and emotional moment for Indian cinema. Starring Ishaan Khatter, Janhvi Kapoor, and Vishal Jethwa, the film tells a touching story of friendship, dignity, and pain, set in the heart of rural North India. Legendary filmmaker Martin Scorsese, who supported the film as executive producer, praised it as an important work that adds great value to Indian cinema. Director Neeraj Ghaywan was clearly emotional, moved by the strong and warm response from the audience.

Restored Classic Aranyer Din Ratri Celebrated Satyajit Ray’s Timeless Legacy

The Cannes Classics section took audiences on a nostalgic journey with the screening of Satyajit Ray’s Aranyer Din Ratri (1970), now beautifully restored. The film received a warm standing ovation, with legendary actors Sharmila Tagore and Simi Garewal present at the screening. The restoration was made possible by The Film Foundation’s World Cinema Project, with support from the Golden Globe Foundation. Filmmaker Wes Anderson, a longtime admirer of Ray’s work, introduced the film and described it as a timeless exploration of self-discovery and the desire to escape city life. The screening served as a heartfelt tribute to Ray’s enduring legacy in world cinema.

Payal Kapadia Joined the Competition Jury

After gaining attention last year with her Palme d’Or-winning film, Payal Kapadia returned to Cannes in a new role as a member of the main competition jury. Her selection was an important moment for Indian representation at one of the world’s most respected film festivals.

The jury was led by French actress Juliette Binoche and included members like Halle Berry, Leila Slimani, Carlos Reygadas, Alba Rohrwacher, Jeremy Strong, Dieudo Hamadi, and Hong Sangsoo. Payal Kapadia’s participation added to India’s growing presence in international cinema.

Guneet Monga Launches New Scholarship to Support Women Filmmakers

Award-winning producer Guneet Monga introduced a new initiative at Cannes through Women in Film India (WIF India), the Indian branch of the global Women in Film network.

The recently launched Cannes Producers’ Scholarship by Marché du Film is designed to connect mid-career female producers with international business leaders. To support the cause of increasing visibility, mentorship, and opportunities for Indian women in the film industry, producers Rucha Pathak, Rabia Chopra, Tillotama Shome, and Dimpy Agrawal joined Monga during the announcement.

Also Read: Dupatta Labeled as European Aesthetic is a Case of Cultural Erasure

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